Roasted Prosciutto-Wrapped Asparagus
50 mins (prep 30, cooking 20)
4 ingredients
12 servings
My husband clipped this recipe from a magazine about 7 years ago, which is something he had never done before. When he brought it home, I agreed to make it for him, and it was great. Since then, I have served it as a first course at many holiday meals. You can also serve it as an hors d'oeuvres.

Categories:  5-ingredients-or-less , <-60-mins , holiday , seasonal , easter , european , italian , easy , asparagus , vegetable , appetizer , spring , time-to-make ,
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Serving Size (20.96 g)
Servings 12
Amount per Serving
Calories 38.37 Calories from Fat 21.96
% Daily Value *
Total Fat 2.44g 45.01%
Saturated Fat 0.86g 51.85%
Trans Fat 0.0 %
Cholesterol 10.21mg 40.82%
Sodium 261.95mg 130.98%
Total Carbohydrate 0.01g 0.04%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 %
Protein 3.81g 91.49%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.32mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium asparagus spears, boiling water, grated parmesan cheese