Roasted Pumpkin, Pancetta and Sage Soup

Closet Cooking
60 mins (prep 10, cooking 50)
20 ingredients
4-6 servings
A thick and hearty roast pumpkin soup with pancetta, sage, white beans and smoked turkey that is just packed with flavour!

Categories:  recipe , italian , pumpkin , food , bacon , soup ,
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Serving Size (320.28 g)
Servings 4
Amount per Serving
Calories 432.06 Calories from Fat 318.06
% Daily Value *
Total Fat 35.34g 217.46%
Saturated Fat 2.34g 46.81%
Trans Fat 0.0g %
Cholesterol 3.6mg 4.8%
Sodium 506.62mg 84.44%
Total Carbohydrate 16.85g 22.47%
Dietary Fiber 4.31 g 68.89%
Sugars 6.98 g %
Protein 13.77g 110.13%
Vitamin A 4434.71IU% Vitamin C 7.63mg%
Calcium 105.76mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, cannellini beans, or, pumpkin puree, smoked turkey leg, salt and pepper, sliced pancetta