Roasted Pumpkin Penne With Autumn Pesto
40 mins (prep 10, cooking 30)
23 ingredients
4 servings
Rachel Ray's recipe. Sounds great! Haven't made it so prep times are estimated.

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , main-dish , fall , pasta , penne , time-to-make ,
Share on Newzsocial



Serving Size (119.82 g)
Servings 4
Amount per Serving
Calories 457.2 Calories from Fat 421.92
% Daily Value *
Total Fat 46.88g 288.47%
Saturated Fat 5.64g 112.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 34.59mg 5.76%
Total Carbohydrate 8.49g 11.32%
Dietary Fiber 4.1 g 65.53%
Sugars 1.34 g %
Protein 6.37g 51.0%
Vitamin A 4989.46IU% Vitamin C 81.11mg%
Calcium 115.25mg% Iron 4.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby spinach, salt and pepper, sugar pumpkin, sweet paprika, whole wheat penne, parmigiano-reggiano cheese