Roasted Pumpkin Soup with Crispy Duck Confit Relish

food network
95 mins (prep 20, cooking 75)
17 ingredients
4 cups

Categories:  roasting , winter , puree , main-dish , pumpkin , american , fall , appetizer , soup , sauteing , simmer ,
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Serving Size (402.46 g)
Servings 4
Amount per Serving
Calories 766.37 Calories from Fat 678.33
% Daily Value *
Total Fat 75.37g 463.81%
Saturated Fat 28.79g 575.88%
Trans Fat 0.24g %
Cholesterol 119.17mg 158.89%
Sodium 412.45mg 68.74%
Total Carbohydrate 14.68g 19.58%
Dietary Fiber 1.09 g 17.47%
Sugars 6.86 g %
Protein 10.04g 80.33%
Vitamin A 490.89IU% Vitamin C 5.13mg%
Calcium 48.85mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled and diced pumpkin, cane syrup, salt and freshly ground black pepper, chopped garlic, freshly ground nutmeg, smooth peanut butter, chopped chives, shredded