Roasted Pumpkin with Pistachios and Gorgonzola

food network
75 mins (prep 25, cooking 35)
15 ingredients
8 servings

Categories:  side-dish , roasting , pumpkin , fall , spinach , cheese , thanksgiving ,
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Serving Size (29.81 g)
Servings 8
Amount per Serving
Calories 106.98 Calories from Fat 64.8
% Daily Value *
Total Fat 7.2g 88.63%
Saturated Fat 0.87g 34.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 63.33mg 21.11%
Total Carbohydrate 9.1g 24.25%
Dietary Fiber 1.78 g 56.89%
Sugars 5.78 g %
Protein 3.38g 54.01%
Vitamin A 67.74IU% Vitamin C 0.97mg%
Calcium 19.69mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar pumpkins, or, salt and freshly ground black pepper, freshly grated nutmeg, apple cider vinegar, finely chopped fresh chives, baby spinach, baby arugula, crumbled gorgonzola cheese