Roasted Quail with Cranberry-Orange-Pecan Stuffing
117 mins (prep 90, cooking 27)
12 ingredients
makes 4 servings
This elegant roasted quail gets rich flavor from a nutty cranberry-orange stuffing, orange basting sauce, and cranberry glaze.  

Categories:  entertaining , southern-living , bake , fruits , game , main-dishes ,
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Serving Size (107.49 g)
Servings 4
Amount per Serving
Calories 301.91 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.46%
Saturated Fat 0.01g 0.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.77mg 48.63%
Total Carbohydrate 77.57g 103.43%
Dietary Fiber 0.22 g 3.57%
Sugars 76.39 g %
Protein 0.28g 2.25%
Vitamin A 62.0IU% Vitamin C 15.63mg%
Calcium 5.96mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cranberry juice, fresh or frozen cranberries, grated orange rind, butter or margarine, garnish