Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy

food network
195 mins (prep 180, cooking 15)
43 ingredients
4 servings

Categories:  frying , dinner , ham , main-dish , american , for-a-family , bacon , game , sauteing , simmer ,
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Serving Size (391.18 g)
Servings 4
Amount per Serving
Calories 734.77 Calories from Fat 418.05
% Daily Value *
Total Fat 46.45g 285.84%
Saturated Fat 12.15g 242.94%
Trans Fat 0.71g %
Cholesterol 55.66mg 74.22%
Sodium 4543.72mg 757.29%
Total Carbohydrate 59.94g 79.93%
Dietary Fiber 15.23 g 243.61%
Sugars 12.6 g %
Protein 23.66g 189.26%
Vitamin A 6447.37IU% Vitamin C 21.24mg%
Calcium 215.06mg% Iron 7.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, large egg, dried, fine bread crumbs, ham hock, creole mustard, cooked, dried oregano, dried thyme, plus, large eggs, plus, creole mustard, chopped fresh parsley, fresh lemon juice, sliced yellow onions, minced garlic, packed dark brown sugar, finely ground black pepper, crushed red pepper, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, dry red wine, ham hocks, veal stock, freshly ground black pepper