Roasted Radishes


Food.com
35 mins (prep 10, cooking 25)
3 ingredients
4 servings
I was struggling for side dishes while in the "strict" phase of low carbing it....figured most veggies seem to mellow with roasting why not radishes.....only problem was DS kept eating them so I had to hide them in a container labeled "squash" (he would NEVER open that! LOL). I also put them out as part of an appitizer buffett on a platter with cauliflower that I cooked the same way....they disappeared!

Categories:  5-ingredients-or-less , <-60-mins , low-protein , side-dish , low-cholesterol , low-calorie , easy , low-carb , appetizer , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (127.49 g)
Servings 4
Amount per Serving
Calories 116.2 Calories from Fat 100.89
% Daily Value *
Total Fat 11.21g 68.96%
Saturated Fat 1.57g 31.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1207.19mg 201.2%
Total Carbohydrate 3.86g 5.14%
Dietary Fiber 1.81 g 29.03%
Sugars 2.11 g %
Protein 0.77g 6.17%
Vitamin A 7.94IU% Vitamin C 16.78mg%
Calcium 29.18mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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