Roasted Ratatouille
80 mins (prep 20, cooking 60)
14 ingredients
4-6 servings
This is very yummy. It is also easy. The leftovers are great with pasta and it uses all those beautiful vegetables that are so plentiful in the summer.

Categories:  low-protein , low-cholesterol , low-calorie , peppers , tomato , <-4-hours , squash , low-carb , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (27.07 g)
Servings 4
Amount per Serving
Calories 132.8 Calories from Fat 112.05
% Daily Value *
Total Fat 12.45g 76.62%
Saturated Fat 4.51g 90.23%
Trans Fat 0.0 %
Cholesterol 14.88mg 19.84%
Sodium 60.49mg 10.08%
Total Carbohydrate 1.05g 1.4%
Dietary Fiber 0.05 g 0.76%
Sugars 0.33 g %
Protein 4.47g 35.75%
Vitamin A 247.56IU% Vitamin C 0.7mg%
Calcium 131.01mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, vidalia onion, large, salt & pepper, dried oregano, dried basil, fresh basil leaves