Roasted Ratatouille With Lentils
40 mins (prep 20, cooking 20)
15 ingredients
4-6 servings
Made this up last night & it is FABULOUS. It is very good at room temperature and the flavors improve as it sits, so it would work well made ahead for a picnic or potluck dinner.

Categories:  <-60-mins , side-dish , beginner-cook , seasonal , brunch , potluck , one-dish-meal , time-to-make , lentil , vegan , easy , kid-friendly , main-dish , beans , summer , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (274.3 g)
Servings 4
Amount per Serving
Calories 582.8 Calories from Fat 533.97
% Daily Value *
Total Fat 59.33g 365.09%
Saturated Fat 8.2g 164.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2336.43mg 389.41%
Total Carbohydrate 4.11g 5.47%
Dietary Fiber 0.62 g 9.92%
Sugars 1.84 g %
Protein 0.2g 1.64%
Vitamin A 331.31IU% Vitamin C 0.14mg%
Calcium 14.23mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french lentils, medium eggplants, medium zucchini, red bell peppers, large, crushed rosemary


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