Roasted Red Bell Pepper Pasta
25 mins (prep 5, cooking 20)
10 ingredients
6 servings
In Los Angeles, my cousin made variations of this every single night and it is the best combination of flavors for a pasta that I have ever had! Everyone I have made it for has begged me to make it again and again... but always use SHREDDED parmesan! (Great with French Bread)

Categories:  mushroom , pasta,-rice-and-grains , beginner-cook , peppers , taste~mood , high-in... , romantic , pasta , penne , high-calcium , time-to-make , holiday , <-30-mins , easy , main-dish , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (71.72 g)
Servings 6
Amount per Serving
Calories 108.13 Calories from Fat 90.81
% Daily Value *
Total Fat 10.09g 93.15%
Saturated Fat 1.36g 40.84%
Trans Fat 0.0g %
Cholesterol 2.27mg 4.54%
Sodium 111.33mg 27.83%
Total Carbohydrate 3.01g 6.02%
Dietary Fiber 0.23 g 5.44%
Sugars 0.46 g %
Protein 1.85g 22.25%
Vitamin A 347.0IU% Vitamin C 0.0mg%
Calcium 4.63mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, sliced mushrooms, roasted red peppers, shredded parmesan cheese