Roasted Red Bell Peppers with Eggplant (Funghetto)

food network
70 mins (prep 15, cooking 55)
12 ingredients
4 servings

Categories:  roasting , eggplant ,
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Serving Size (46.03 g)
Servings 4
Amount per Serving
Calories 230.48 Calories from Fat 233.46
% Daily Value *
Total Fat 25.94g 159.65%
Saturated Fat 2.65g 52.95%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 641.02mg 106.84%
Total Carbohydrate 0.36g 0.48%
Dietary Fiber 0.24 g 3.79%
Sugars 0.03 g %
Protein 0.17g 1.4%
Vitamin A 10.21IU% Vitamin C 0.32mg%
Calcium 3.34mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, red bell peppers, japanese eggplants, sauce, pitted, pitted, freshly ground black pepper, plain breadcrumbs, grated parmesan