Roasted Red Bell Peppers With Sherry Vinegar
70 mins (cooking 70)
8 ingredients
1.5 servings
What makes these Spanish? Why, it's the inclusion of sherry vinegar. Another winner from Jose Andres.

Categories:  peppers , european , spanish , <-4-hours , vegetable , appetizer , time-to-make ,
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Serving Size (133.59 g)
Servings 1.5
Amount per Serving
Calories 710.28 Calories from Fat 710.37
% Daily Value *
Total Fat 78.93g 182.15%
Saturated Fat 10.9g 81.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.35mg 0.4%
Total Carbohydrate 2.85g 1.43%
Dietary Fiber 0.28 g 1.66%
Sugars 0.11 g %
Protein 0.61g 1.82%
Vitamin A 277.53IU% Vitamin C 6.87mg%
Calcium 20.99mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, sherry wine vinegar