Roasted Red (New) Potato Salad
40 mins (prep 15, cooking 25)
16 ingredients
3-4 servings
This recipe is really simple, with the potatoes roasted, not boiled. I posted it because I had touble finding a recipe for roasting potatoes for a salad using the Search engine. So when I did finally find what I needed, I put this recipe together.

Categories:  <-60-mins , side-dish , salad , seasonal , easy , summer , vegetarian , potato , to-go... , vegetable , spring , time-to-make , picnic ,
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Serving Size (31.56 g)
Servings 3
Amount per Serving
Calories 75.17 Calories from Fat 63.54
% Daily Value *
Total Fat 7.06g 32.59%
Saturated Fat 1.99g 29.79%
Trans Fat 0.0g %
Cholesterol 6.9mg 6.9%
Sodium 17.13mg 2.14%
Total Carbohydrate 2.3g 2.3%
Dietary Fiber 0.02 g 0.24%
Sugars 0.86 g %
Protein 0.72g 4.33%
Vitamin A 64.76IU% Vitamin C 0.23mg%
Calcium 31.1mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, chopped parsley, dill pickles, salt and pepper, chopped black olives, finely chopped red bell pepper