Roasted Red New Potatoes with Sweet Paprika Butter and Parsley

food network
30 mins (prep 5, cooking 25)
8 ingredients
6 servings

Categories:  holiday , side-dish , roasting , easter , american , vegetables , vegetarian , potato , for-a-crowd , brunch , spring ,
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Serving Size (13.24 g)
Servings 6
Amount per Serving
Calories 50.58 Calories from Fat 27.09
% Daily Value *
Total Fat 3.01g 27.74%
Saturated Fat 0.48g 14.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.61mg 11.15%
Total Carbohydrate 4.99g 9.98%
Dietary Fiber 2.63 g 63.17%
Sugars 0.72 g %
Protein 2.63g 31.5%
Vitamin A 191.15IU% Vitamin C 12.32mg%
Calcium 112.41mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red new potatoes, stick butter, sweet paprika, salt and pepper