Roasted Red Onion Panzanella
80 mins (prep 20, cooking 60)
15 ingredients
12 servings
This recipe came from Chef Craig Stoll, chef and owner of the Delfina restaurant in San Fransisco, California. I did scale down the recipe to feed 12. You can easily cut this recipe in half. Great for a crowd for the holidays!

Categories:  salad , pasta,-rice-and-grains , onions , spanish , italian , north-american , christmas , <-4-hours , thanksgiving , time-to-make , holiday , vegan , european , southwestern-u.s. , grains , salad-dressings , american , vegetarian , vegetable ,
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Serving Size (88.62 g)
Servings 12
Amount per Serving
Calories 391.45 Calories from Fat 373.05
% Daily Value *
Total Fat 41.45g 765.2%
Saturated Fat 5.6g 335.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.88mg 5.94%
Total Carbohydrate 5.36g 21.44%
Dietary Fiber 0.59 g 28.21%
Sugars 3.41 g %
Protein 0.92g 22.09%
Vitamin A 717.58IU% Vitamin C 4.14mg%
Calcium 9.54mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, fresh ground black pepper, sherry wine vinegar, italian bread, chopped fresh thyme, mixed greens