Roasted Red Onions With Butter, Honey, and Balsamic
55 mins (prep 10, cooking 45)
7 ingredients
8 servings
Courtesy of Food Network's Tyler Florence. This is one of my favorite holiday dishes. It goes with everything, it's enjoyed by everyone, and it's super easy!

Categories:  <-60-mins , holiday , side-dish , onions , north-american , american , heirloom~historical , vegetable , time-to-make ,
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Serving Size (38.39 g)
Servings 8
Amount per Serving
Calories 148.82 Calories from Fat 81.0
% Daily Value *
Total Fat 9.0g 110.73%
Saturated Fat 5.7g 227.92%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 73.45mg 24.48%
Total Carbohydrate 18.41g 49.09%
Dietary Fiber 0.04 g 1.36%
Sugars 18.23 g %
Protein 0.19g 2.96%
Vitamin A 277.2IU% Vitamin C 0.11mg%
Calcium 5.43mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, freshly ground black pepper, red onions