Roasted Red Onions with Butter, Honey, and Balsamic Vinegar

Roasted Red Onions with Butter, Honey, and Balsamic Vinegar
food network
54 mins (prep 8, cooking 46)
7 ingredients
6 servings


Categories:  side-dish , italian , vegetables , christmas , spring , dinner , holiday , roasting , winter , american , fall , summer , vegetarian , onion ,
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Ingredients

Nutrition

Serving Size (51.18 g)
Servings 6
Amount per Serving
Calories 198.43 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 110.73%
Saturated Fat 7.6g 227.92%
Trans Fat 0.48g %
Cholesterol 31.8mg 63.6%
Sodium 97.93mg 24.48%
Total Carbohydrate 24.55g 49.09%
Dietary Fiber 0.06 g 1.36%
Sugars 24.31 g %
Protein 0.25g 2.96%
Vitamin A 369.6IU% Vitamin C 0.14mg%
Calcium 7.24mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, salt and freshly ground black pepper, red onions
 
Cooking Instructions

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