Roasted Red Pepper Alfredo
25 mins (prep 10, cooking 15)
11 ingredients
8 servings
This is a recipe that was emailed to me by Vita-Mix. I made some changes to suit our taste and the results were fantastic. This is prepared in the Vita-Mix in about 5 minutes. Serve over fresh cooked fettuccine with a crisp side salad.

Categories:  pasta,-rice-and-grains , peppers , <-30-mins , european , italian , small-appliance , food-processor~blender , equipment , pasta , vegetable , time-to-make ,
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Serving Size (98.32 g)
Servings 8
Amount per Serving
Calories 128.31 Calories from Fat 51.3
% Daily Value *
Total Fat 5.7g 70.21%
Saturated Fat 2.76g 110.44%
Trans Fat 0.12g %
Cholesterol 17.37mg 46.31%
Sodium 205.12mg 68.37%
Total Carbohydrate 12.29g 32.76%
Dietary Fiber 1.52 g 48.6%
Sugars 1.24 g %
Protein 8.1g 129.63%
Vitamin A 110.48IU% Vitamin C 0.12mg%
Calcium 106.09mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
part-skim ricotta cheese, plain yogurt, white pepper, roasted red peppers, salt and pepper