Roasted Red Pepper, Almond, and Garlic Dip
15 mins (prep 15)
5 ingredients
1.25 servings
From Bon Appétit, July 2003, Cooking for Health article. It says, “The Spanish sauce known as romesco is usually high in fat; this version contains less oil, but just as much flavor.” Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Nutrition info per serving: calories 36; total fat 3g; saturated fat 0; cholesterol 0.

Categories:  <-15-mins , spanish , 3-steps-or-less , food-processor~blender , quick , nuts , equipment , appetizer , low-carb , low-in... , time-to-make , 5-ingredients-or-less , vegan , dip , european , weeknight , easy , small-appliance , vegetarian ,
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Serving Size (127.79 g)
Servings 1.25
Amount per Serving
Calories 758.65 Calories from Fat 638.28
% Daily Value *
Total Fat 70.92g 136.38%
Saturated Fat 6.87g 42.91%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 2.05mg 0.11%
Total Carbohydrate 20.42g 8.51%
Dietary Fiber 11.83 g 59.15%
Sugars 3.97 g %
Protein 20.02g 50.05%
Vitamin A 1.89IU% Vitamin C 0.04mg%
Calcium 255.29mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red pepper, large garlic clove