Roasted Red Pepper and Artichoke Dip
10 mins (prep 10)
8 ingredients
2  tablespoons dip and 4 crackers
Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.

Categories:  dips-and-spreads , quick , vegetarian , appetizers ,
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Serving Size (60.03 g)
Servings 2
Amount per Serving
Calories 80.44 Calories from Fat 56.43
% Daily Value *
Total Fat 6.27g 19.29%
Saturated Fat 3.9g 39.04%
Trans Fat 0.0 %
Cholesterol 20.7mg 13.8%
Sodium 49.09mg 4.09%
Total Carbohydrate 4.2g 2.8%
Dietary Fiber 0.0 g 0.0%
Sugars 0.13 g %
Protein 2.07g 8.28%
Vitamin A 194.01IU% Vitamin C 0.53mg%
Calcium 83.4mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red bell peppers, package, chopped fresh parsley, or, assorted crackers