Roasted Red Pepper and Chive Dressing
25 mins (prep 20, cooking 5)
8 ingredients
8 servings
This was a very pretty dressing to serve with our chicken & spinach salad, but unfortunately was on the bland side. Maybe will try again and add some oregano & parsley or some other spices. Even though we didn't rave over this one, I thought I would at least take some photos of the dressing so everyone else can admire its look.

Categories:  salad , food-processor~blender , equipment , refrigerator , broil~grill , low-carb , low-in... , time-to-make , very-low-carbs , low-protein , <-30-mins , small-appliance , salad-dressings , oven , vegetarian , vegetable ,
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Serving Size (39.85 g)
Servings 8
Amount per Serving
Calories 263.32 Calories from Fat 266.22
% Daily Value *
Total Fat 29.58g 364.0%
Saturated Fat 4.08g 163.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.38mg 0.46%
Total Carbohydrate 0.03g 0.07%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.06%
Vitamin A 0.0IU% Vitamin C 0.05mg%
Calcium 0.89mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet red pepper, prepared, roasted red pepper, clove garlic, finely chopped fresh chives, white pepper