Roasted Red Pepper and Parmesan Biscuits
48 mins (prep 30, cooking 18)
9 ingredients
6 servings
This recipe is from the May 1991 issue of Gourmet Magazine. It is a nice twist on plain old biscuits.

Categories:  <-60-mins , quick-breads , rolls~biscuits , high-in... , breads , high-calcium , time-to-make ,
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Serving Size (41.73 g)
Servings 6
Amount per Serving
Calories 175.6 Calories from Fat 63.63
% Daily Value *
Total Fat 7.07g 65.28%
Saturated Fat 4.4g 131.87%
Trans Fat 0.24g %
Cholesterol 22.97mg 45.95%
Sodium 371.52mg 92.88%
Total Carbohydrate 19.81g 39.63%
Dietary Fiber 0.42 g 10.18%
Sugars 3.82 g %
Protein 8.16g 97.88%
Vitamin A 212.94IU% Vitamin C 0.42mg%
Calcium 238.18mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red pepper