Roasted Red Pepper and Rosemary Hummus
45 mins (prep 15, cooking 30)
15 ingredients
12 servings
This recipe has its roots from the Moosewood cookbook (1st generation) but it has been revised and added to so much it barely resembles the original. This recipe receives rants and raves from everyone who tries it, hummus lovers and new initiates alike. Full of flavor, rich in taste and a carefully crafted roller coaster of spices, this is probably one of the best versions of the popular hummus recipe you will ever try!

Categories:  <-60-mins , peppers , equipment , appetizer , potluck , low-cholesterol , dip , served-cold , small-appliance , beans , vegetarian , healthy-2 , chickpeas~garbanzos , food-processor~blender , taste~mood , spicy , low-in... , time-to-make , vegan , european , presentation , spreads , to-go... , vegetable , picnic ,
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Serving Size (75.58 g)
Servings 12
Amount per Serving
Calories 270.1 Calories from Fat 143.1
% Daily Value *
Total Fat 15.9g 293.47%
Saturated Fat 2.12g 127.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 192.42mg 96.21%
Total Carbohydrate 25.32g 101.29%
Dietary Fiber 7.66 g 367.58%
Sugars 4.0 g %
Protein 9.06g 217.32%
Vitamin A 1701.21IU% Vitamin C 27.78mg%
Calcium 104.89mg% Iron 4.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, whole, dash cayenne pepper, hungarian paprika