Roasted Red Pepper and Tomato Soup Recipe


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60 mins (prep 45, cooking 15)
13 ingredients
6 servings
This versatile soup will be welcome as a first course to an elegant dinner or the main course on a blustery afternoon. Its beauty is that it may be prepared a day or several ahead and will be as good as the day it was made. While you can get good boxed soups, I doubt you'll fine one that has as good a flavor as this soup. If you've only ever had Campbell's tomato soup, you really haven't lived. This soup, even when it is just tomato, has a much stronger and more complex flavor than its canned condensed cousin. When you add in the red peppers, it just gets better!

Categories:  american ,
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Ingredients

Nutrition

Serving Size (185.42 g)
Servings 6
Amount per Serving
Calories 283.02 Calories from Fat 125.1
% Daily Value *
Total Fat 13.9g 128.27%
Saturated Fat 3.7g 110.89%
Trans Fat 0.0 %
Cholesterol 110.86mg 221.72%
Sodium 416.2mg 104.05%
Total Carbohydrate 3.88g 7.75%
Dietary Fiber 0.0 g 0.0%
Sugars 2.54 g %
Protein 35.87g 430.39%
Vitamin A 100.56IU% Vitamin C 0.13mg%
Calcium 36.7mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roma, plum tomatoes, spanish onion, small, sweet red peppers, or, cilantro sprigs
 

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