Roasted Red Pepper and Tomato Soup With Dill Creme Fraiche
30 mins (prep 5, cooking 25)
11 ingredients
4 servings
This soup is delicious even in the summer and the peppers can be roasted on the grill. The creme fraiche really makes it. Although this is a "cheat" version, it is still tasty.

Categories:  low-protein , low-cholesterol , low-calorie , <-30-mins , healthy , soups-&-stews , low-carb , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (91.89 g)
Servings 4
Amount per Serving
Calories 135.7 Calories from Fat 87.12
% Daily Value *
Total Fat 9.68g 59.58%
Saturated Fat 2.19g 43.79%
Trans Fat 0.0 %
Cholesterol 6.98mg 9.3%
Sodium 98.3mg 16.38%
Total Carbohydrate 10.56g 14.08%
Dietary Fiber 0.0 g 0.0%
Sugars 8.36 g %
Protein 2.03g 16.24%
Vitamin A 50.3IU% Vitamin C 0.25mg%
Calcium 22.8mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, large, salt and pepper, whipping cream, dried dill