Roasted Red Pepper Bread Recipe


Taste of Home
4520 mins (prep 45, cooking 20)
11 ingredients
24 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (21.32 g)
Servings 24
Amount per Serving
Calories 77.86 Calories from Fat 11.52
% Daily Value *
Total Fat 1.28g 47.42%
Saturated Fat 0.72g 86.67%
Trans Fat 0.04g %
Cholesterol 3.8mg 30.4%
Sodium 138.17mg 138.17%
Total Carbohydrate 13.86g 110.85%
Dietary Fiber 0.54 g 51.5%
Sugars 0.86 g %
Protein 2.45g 117.61%
Vitamin A 34.06IU% Vitamin C 0.1mg%
Calcium 22.75mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roasted sweet red peppers, warm water, grated parmesan cheese, warm, coarsely ground pepper
 

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