Roasted Red Pepper Dip
40 mins (prep 20, cooking 20)
8 ingredients
8 servings
A friend of ours from Austin made this as an appetizer on our latest ski trip and it was gobbled up in minutes! Thought I'd share this easy and delicious dip with the rest of my fellow Zaars!

Categories:  <-60-mins , peppers , 3-steps-or-less , high-in... , equipment , appetizer , low-carb , high-calcium , low-in... , time-to-make , dip , easy , oven , vegetable ,
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Serving Size (62.84 g)
Servings 8
Amount per Serving
Calories 235.72 Calories from Fat 210.96
% Daily Value *
Total Fat 23.44g 288.51%
Saturated Fat 3.38g 135.24%
Trans Fat 0.0g %
Cholesterol 3.4mg 9.07%
Sodium 384.72mg 128.24%
Total Carbohydrate 2.46g 6.55%
Dietary Fiber 0.12 g 3.9%
Sugars 1.67 g %
Protein 4.61g 73.76%
Vitamin A 17.65IU% Vitamin C 0.06mg%
Calcium 103.72mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, shredded monterey jack cheese, minced onion, clove garlic