Roasted Red Pepper Potato Salad (Vegan)
45 mins (prep 15, cooking 30)
11 ingredients
6-8 servings
This is a recipe inspired by the only commercial potato salad I've ever liked, courtesy of my local food co-operative! It is delicious and you'll never miss the old standard version!

Categories:  <-60-mins , salad , vegan , easy , 3-steps-or-less , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (35.59 g)
Servings 6
Amount per Serving
Calories 212.08 Calories from Fat 207.27
% Daily Value *
Total Fat 23.03g 212.56%
Saturated Fat 3.2g 95.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.26mg 36.32%
Total Carbohydrate 1.88g 3.77%
Dietary Fiber 0.22 g 5.32%
Sugars 0.15 g %
Protein 0.41g 4.9%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 4.17mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, red onions, spicy brown mustard, dill weed, salt and pepper