Roasted Red Pepper Quiche
70 mins (prep 50, cooking 20)
13 ingredients
6 servings
Every now and then, I go on a quiche kick. This one is a little different from the usual fare, and can even make a nice first course. From Good Food Magazine May 1988. For the prepared tart shell, I recommend my recipe for Basic Tart Shell.

Categories:  peppers , main-dish , breakfast , <-4-hours , brunch , vegetable , time-to-make ,
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Serving Size (43.25 g)
Servings 6
Amount per Serving
Calories 68.94 Calories from Fat 58.77
% Daily Value *
Total Fat 6.53g 60.32%
Saturated Fat 4.09g 122.67%
Trans Fat 0.08g %
Cholesterol 19.89mg 39.78%
Sodium 113.33mg 28.33%
Total Carbohydrate 1.7g 3.39%
Dietary Fiber 0.0 g 0.0%
Sugars 1.7 g %
Protein 1.19g 14.26%
Vitamin A 201.19IU% Vitamin C 0.35mg%
Calcium 42.06mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shell, tart, grated gruyere cheese, large egg, large egg yolk, minced fresh parsley, minced fresh chives, fresh ground pepper, whole chives