Roasted Red Pepper Remoulade
10 mins (prep 10)
12 ingredients
1 servings
This sauce is terrific with any seafood, but we especially love it with shrimp, and fried green tomatoes! From Southern Living Magazine, 6/04.

Categories:  <-15-mins , peppers , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , vegetable , eggs~dairy , time-to-make ,
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Serving Size (262.67 g)
Servings 1
Amount per Serving
Calories 1345.72 Calories from Fat 1136.34
% Daily Value *
Total Fat 126.26g 194.25%
Saturated Fat 11.03g 55.16%
Trans Fat 3.05g %
Cholesterol 338.34mg 112.78%
Sodium 1697.2mg 70.72%
Total Carbohydrate 21.42g 7.14%
Dietary Fiber 0.77 g 3.09%
Sugars 18.52 g %
Protein 33.72g 67.45%
Vitamin A 732.2IU% Vitamin C 6.23mg%
Calcium 213.99mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, creole mustard, ground cumin, ground red pepper