Roasted Red Pepper Sauce
20 mins (prep 10, cooking 10)
4 ingredients
4 servings
This recipe "goes with" another recipe, but it sounds like it would be good for other uses. It is only 3 ingredients and should cook (with meat or other food) to reduce a bit, for 10 minutes.

Categories:  5-ingredients-or-less , peppers , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , sauces , quick , vegetable , time-to-make ,
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Serving Size (59.28 g)
Servings 4
Amount per Serving
Calories 78.67 Calories from Fat 24.93
% Daily Value *
Total Fat 2.77g 17.07%
Saturated Fat 0.76g 15.3%
Trans Fat 0.0 %
Cholesterol 39.63mg 52.84%
Sodium 151.42mg 25.24%
Total Carbohydrate 0.14g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 13.26g 106.04%
Vitamin A 19.52IU% Vitamin C 0.0mg%
Calcium 5.91mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red pepper, plain yogurt