Roasted Red Pepper Sauce (with Gnocchi)


food network
20 mins (prep 5, cooking 15)
11 ingredients
1 1/2 cups


Categories:  italian , quick , spring , saucepan , sauce , dinner , low-fat , holiday , low-calorie , winter , puree , main-dish , fall , summer , potato , vegetarian , lunch , simmer ,
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Ingredients

Nutrition

Serving Size (1.35 g)
Servings 112
Amount per Serving
Calories 5.98 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 112.85%
Saturated Fat 0.28g 156.66%
Trans Fat 0.0 %
Cholesterol 1.45mg 54.02%
Sodium 0.41mg 1.9%
Total Carbohydrate 0.03g 1.1%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.02g 4.85%
Vitamin A 15.53IU% Vitamin C 0.01mg%
Calcium 0.69mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, salt and freshly ground pepper, minced fresh basil leaves, fresh lemon juice
 

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