Roasted Red-Pepper Soup

food network
35 mins (prep 15, cooking 20)
16 ingredients
4 servings

Categories:  roasting , soup ,
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Serving Size (49.72 g)
Servings 4
Amount per Serving
Calories 119.0 Calories from Fat 104.13
% Daily Value *
Total Fat 11.57g 71.23%
Saturated Fat 3.62g 72.47%
Trans Fat 0.0g %
Cholesterol 13.8mg 18.4%
Sodium 32.88mg 5.48%
Total Carbohydrate 2.8g 3.73%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 1.38g 11.04%
Vitamin A 129.34IU% Vitamin C 0.35mg%
Calcium 55.67mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, or, kosher salt and freshly ground pepper, roasted red peppers, chicken or vegetable broth, chopped fresh cilantro, shredded pepper jack cheese