Roasted Red Pepper Soup Recipe


Taste of Home
4530 mins (prep 45, cooking 30)
18 ingredients
12 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (245.0 g)
Servings 12
Amount per Serving
Calories 182.35 Calories from Fat 57.6
% Daily Value *
Total Fat 6.4g 118.15%
Saturated Fat 1.4g 83.96%
Trans Fat 0.0 %
Cholesterol 52.84mg 211.36%
Sodium 440.49mg 220.25%
Total Carbohydrate 13.31g 53.25%
Dietary Fiber 2.07 g 99.5%
Sugars 2.55 g %
Protein 18.8g 451.11%
Vitamin A 9820.84IU% Vitamin C 9.67mg%
Calcium 45.87mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet red peppers, large, medium carrots, jalapeno pepper, fresh thyme leaves, plus, minced fresh thyme, or, peeled potatoes, peeled
 

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