Roasted Red Pepper Soup With Broccoli Pesto Trees

food network
90 mins (prep 30, cooking 60)
19 ingredients
4 servings

Categories:  tomato , main-dish , christmas , broccoli , soup , for-kids ,
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Serving Size (62.84 g)
Servings 4
Amount per Serving
Calories 420.12 Calories from Fat 402.93
% Daily Value *
Total Fat 44.77g 275.51%
Saturated Fat 5.7g 113.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.91mg 1.32%
Total Carbohydrate 4.16g 5.55%
Dietary Fiber 1.77 g 28.27%
Sugars 1.59 g %
Protein 3.48g 27.87%
Vitamin A 113.81IU% Vitamin C 1.62mg%
Calcium 37.93mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small broccoli florets, packed fresh basil, cloves garlic, grated parmesan cheese, red bell peppers, stalk celery, medium carrot, large, fresh thyme, low-sodium chicken broth, russet potato, small


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