Roasted Red Pepper & Sun-Dried Tomato Hot Cheese Dip - Yum!
35 mins (prep 15, cooking 20)
10 ingredients
0.25 servings
This recipe makes a lot - and that is a good thing, because it is eaten as fast as it is taken out of the oven. Great with pita chips, crackers, or carrot sticks. I have successfully cut the recipe in half. This one will be a favorite of cheese lovers!

Categories:  served-hot , <-60-mins , dip , easy , 3-steps-or-less , presentation , number-of-servings , cheese , appetizer , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (4077.67 g)
Servings 0.25
Amount per Serving
Calories 12418.74 Calories from Fat 8041.41
% Daily Value *
Total Fat 893.49g 343.65%
Saturated Fat 199.94g 249.92%
Trans Fat 0.0 %
Cholesterol 629.38mg 52.45%
Sodium 22654.79mg 235.99%
Total Carbohydrate 556.05g 46.34%
Dietary Fiber 5.03 g 5.03%
Sugars 79.34 g %
Protein 559.68g 279.84%
Vitamin A 5023.12IU% Vitamin C 41.0mg%
Calcium 12297.44mg% Iron 53.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomatoes packed in oil, roasted red pepper, italian cheese blend