Roasted Red Pepper Toasts


Food.com
10 mins (prep 10)
5 ingredients
2 servings
From Rachael Ray : ) Looks like a great appetizer or light lunch.

Categories:  5-ingredients-or-less , <-15-mins , easy , 3-steps-or-less , spreads , quick , number-of-servings , appetizer , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (49.22 g)
Servings 2
Amount per Serving
Calories 225.56 Calories from Fat 117.18
% Daily Value *
Total Fat 13.02g 40.07%
Saturated Fat 1.75g 17.48%
Trans Fat 0.0g %
Cholesterol 5.91mg 3.94%
Sodium 340.91mg 28.41%
Total Carbohydrate 14.6g 9.73%
Dietary Fiber 0.69 g 5.55%
Sugars 1.07 g %
Protein 14.27g 57.07%
Vitamin A 49.55IU% Vitamin C 0.14mg%
Calcium 239.91mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers
 

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