Roasted Red Pepper-Tomato Pizza with Goat Cheese, Basil and Red Chili Oil

food network
140 mins (prep 20, cooking 20)
19 ingredients
4 servings

Categories:  dinner , winter , tomato , main-dish , american , fall , pizza , vegetables , summer , cheese , mozzarella , lunch , spring ,
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Serving Size (188.31 g)
Servings 4
Amount per Serving
Calories 921.84 Calories from Fat 723.06
% Daily Value *
Total Fat 80.34g 494.4%
Saturated Fat 30.44g 608.83%
Trans Fat 0.19g %
Cholesterol 113.68mg 151.58%
Sodium 1941.74mg 323.62%
Total Carbohydrate 16.21g 21.61%
Dietary Fiber 1.25 g 19.96%
Sugars 2.67 g %
Protein 34.93g 279.42%
Vitamin A 1671.8IU% Vitamin C 0.0mg%
Calcium 961.33mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, unbleached all-purpose flour, pepper sauce, chopped fresh basil leaves, spanish onion, large, cloves garlic, roasted red peppers, plum tomatoes, canned, salt and pepper, red chili flakes