Roasted Red Pepper & Tomato Sauce over Linguine
75 mins (prep 15, cooking 60)
20 ingredients
6 servings
I had a large jar of roasted peppers that I needed to use and came up with this low fat recipe. If sauce is to thick you can thin with some of the pasta water. You can use 1 tablespoon dried Italian herbs in place of the dried oregano, parsley, marjoram, & basil

Categories:  served-hot , mushroom , peppers , italian , tomato , food-processor~blender , taste~mood , free-of... , equipment , <-4-hours , time-to-make , egg-free , european , presentation , small-appliance , main-dish , vegetarian , vegetable , stove-top ,
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Serving Size (26.72 g)
Servings 6
Amount per Serving
Calories 28.62 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 22.97%
Saturated Fat 0.35g 10.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.87mg 48.72%
Total Carbohydrate 1.52g 3.05%
Dietary Fiber 0.19 g 4.67%
Sugars 0.05 g %
Protein 0.32g 3.85%
Vitamin A 1.26IU% Vitamin C 0.48mg%
Calcium 4.74mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, fresh mushrooms, crushed tomatoes, prepared, roasted red peppers, crushed red pepper flakes, dried oregano, dried parsley, dried marjoram, dried basil, port wine, dried linguine, grated parmesan cheese, fresh parsley, fresh basil leaves