Roasted Red Pepper & Tomato Soup With Spinach Gnocchi
75 mins (prep 45, cooking 30)
19 ingredients
6 servings
Ready, Set, Cook! Special Edition Contest Entry: My husband is really happy that I entered this contest if for no other reason than I was able to create this deliciously creamy Italian soup that now tops his list of favorite soups. It is a little labor intensive but I think you will agree that it is well worth the effort when you see how much everyone enjoys it.

Categories:  european , italian , small-appliance , food-processor~blender , equipment , <-4-hours , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (493.73 g)
Servings 6
Amount per Serving
Calories 734.95 Calories from Fat 207.81
% Daily Value *
Total Fat 23.09g 213.18%
Saturated Fat 7.41g 222.3%
Trans Fat 0.0g %
Cholesterol 132.69mg 265.39%
Sodium 1731.12mg 432.78%
Total Carbohydrate 82.33g 164.67%
Dietary Fiber 9.09 g 218.14%
Sugars 26.11 g %
Protein 52.61g 631.29%
Vitamin A 1386.09IU% Vitamin C 37.11mg%
Calcium 219.34mg% Iron 6.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, roasted red peppers, white pepper, fresh basil leaves, frozen spinach, mashed potatoes, frozen spinach