Roasted Red Peppers With Feta, Capers and Preserved Lemons
20 mins (prep 5, cooking 15)
5 ingredients
4 servings
Delicious with grills or as part of a mezze this is from Modern Moroccan by Ghillie Basan

Categories:  5-ingredients-or-less , side-dish , salad , <-30-mins , easy , african , quick , cheese , moroccan , eggs~dairy , time-to-make ,
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Serving Size (69.49 g)
Servings 4
Amount per Serving
Calories 231.76 Calories from Fat 196.2
% Daily Value *
Total Fat 21.8g 134.13%
Saturated Fat 9.02g 180.44%
Trans Fat 0.0 %
Cholesterol 44.5mg 59.33%
Sodium 663.49mg 110.58%
Total Carbohydrate 2.41g 3.21%
Dietary Fiber 0.24 g 3.79%
Sugars 2.08 g %
Protein 7.28g 58.24%
Vitamin A 221.21IU% Vitamin C 0.32mg%
Calcium 249.57mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers