Roasted Red Potato Wedges
40 mins (prep 10, cooking 30)
6 ingredients
6 servings
Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.

Categories:  <-60-mins , low-protein , side-dish , beginner-cook , low-calorie , easy , 3-steps-or-less , potato , vegetable , low-in... , time-to-make ,
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Serving Size (21.75 g)
Servings 6
Amount per Serving
Calories 108.38 Calories from Fat 76.41
% Daily Value *
Total Fat 8.49g 78.4%
Saturated Fat 5.37g 161.14%
Trans Fat 0.32g %
Cholesterol 23.17mg 46.33%
Sodium 370.69mg 92.67%
Total Carbohydrate 4.22g 8.44%
Dietary Fiber 0.02 g 0.41%
Sugars 0.16 g %
Protein 4.08g 48.95%
Vitamin A 261.32IU% Vitamin C 0.26mg%
Calcium 82.84mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, grated black pepper