Roasted Red Potatoes


Food.com
47 mins (prep 2, cooking 45)
7 ingredients
1 servings
I serve these often as a side to steak and chicken

Categories:  <-60-mins , side-dish , north-american , taste~mood , equipment , low-sodium , low-in... , time-to-make , low-protein , weeknight , oven , casseroles , american , inexpensive , potato , vegetable , savory ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (257.41 g)
Servings 1
Amount per Serving
Calories 1039.15 Calories from Fat 918.27
% Daily Value *
Total Fat 102.03g 156.97%
Saturated Fat 62.75g 313.73%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 55.76mg 2.32%
Total Carbohydrate 38.22g 12.74%
Dietary Fiber 24.57 g 98.26%
Sugars 1.87 g %
Protein 8.53g 17.06%
Vitamin A 8572.97IU% Vitamin C 78.92mg%
Calcium 926.29mg% Iron 33.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes
 

Comments