Roasted Red Potatoes With Bacon and Cheese
70 mins (prep 15, cooking 55)
5 ingredients
8 servings
Kraft foods website

Categories:  5-ingredients-or-less , side-dish , easy , oven , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (15.26 g)
Servings 8
Amount per Serving
Calories 17.6 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 3.49%
Saturated Fat 0.07g 2.64%
Trans Fat 0.0 %
Cholesterol 1.04mg 2.76%
Sodium 132.64mg 44.21%
Total Carbohydrate 3.92g 10.45%
Dietary Fiber 0.01 g 0.47%
Sugars 0.79 g %
Protein 0.04g 0.59%
Vitamin A 0.44IU% Vitamin C 0.0mg%
Calcium 7.39mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, bacon bits, small red potatoes, chopped fresh parsley