Roasted Red Snapper
10 ingredients
4 servings
This recipe was so easy and tasty and healthy. My husband doesn't like cheese or olives, so I left them out, but this is a super easy recipe to get your fish in!

Categories:  <-15-mins , main-dish , oven , equipment , roast , time-to-make ,
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Serving Size (246.61 g)
Servings 4
Amount per Serving
Calories 187.19 Calories from Fat 51.21
% Daily Value *
Total Fat 5.69g 35.0%
Saturated Fat 2.67g 53.43%
Trans Fat 0.0g %
Cholesterol 55.12mg 73.49%
Sodium 276.12mg 46.02%
Total Carbohydrate 7.04g 9.39%
Dietary Fiber 1.48 g 23.66%
Sugars 4.9 g %
Protein 26.72g 213.76%
Vitamin A 893.42IU% Vitamin C 28.94mg%
Calcium 130.52mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, nonstick cooking spray