Roasted Reds with Peppers and Capers

food network
75 mins (prep 15, cooking 60)
9 ingredients
6 servings

Categories:  shallot , blue-cheese , roasting , potato ,
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Serving Size (30.16 g)
Servings 6
Amount per Serving
Calories 135.54 Calories from Fat 117.72
% Daily Value *
Total Fat 13.08g 120.76%
Saturated Fat 4.71g 141.23%
Trans Fat 0.0 %
Cholesterol 14.79mg 29.57%
Sodium 294.36mg 73.59%
Total Carbohydrate 0.58g 1.16%
Dietary Fiber 0.08 g 1.89%
Sugars 0.11 g %
Protein 4.28g 51.33%
Vitamin A 145.56IU% Vitamin C 0.11mg%
Calcium 105.16mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, freshly cracked black pepper, thinly sliced shallot, diced roasted red bell peppers, blue cheese, or