Roasted Rhubarb Tarts with Strawberry Sauce

60 mins (prep 25)
5 ingredients
makes 6 servings

Categories:  american , spring , pie~tart ,
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  • 1 sheet frozen puff pastry (from a 17 1/4-ounces package), thawed
  • 1 lb rhubarb stalks, trimmed and cut crosswise into 1-inch pieces
  • 1/2 cup confectioners sugar
  • 1 (10-ounces) package frozen strawberries in heavy syrup, thawed
  • 3/4 cup crème fraîche or sour cream


Serving Size (105.72 g)
Servings 6
Amount per Serving
Calories 56.1 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 30.33%
Saturated Fat 1.99g 59.76%
Trans Fat 0.0 %
Cholesterol 10.35mg 20.7%
Sodium 27.57mg 6.89%
Total Carbohydrate 5.53g 11.06%
Dietary Fiber 1.36 g 32.66%
Sugars 0.9 g %
Protein 1.72g 20.59%
Vitamin A 174.12IU% Vitamin C 6.31mg%
Calcium 106.72mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen puff pastry, sheet, confectioners sugar, or