Roasted Root Vegetable
80 mins (prep 20, cooking 60)
9 ingredients
6 servings
Be adventurous! Add other roast able such as celery, fennel or even Brussels sprouts! This is the combination that I love!

Categories:  side-dish , <-4-hours , carrots , potato , vegetable , time-to-make ,
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Serving Size (84.57 g)
Servings 6
Amount per Serving
Calories 73.37 Calories from Fat 45.99
% Daily Value *
Total Fat 5.11g 47.16%
Saturated Fat 0.71g 21.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 245.54mg 61.38%
Total Carbohydrate 6.94g 13.87%
Dietary Fiber 2.19 g 52.6%
Sugars 3.23 g %
Protein 0.87g 10.46%
Vitamin A 6431.98IU% Vitamin C 14.2mg%
Calcium 35.06mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, red potato, large