Roasted Root Vegetable Salad

Roasted Root Vegetable Salad
food network
55 mins (prep 15, cooking 40)
14 ingredients
6 servings


Categories:  side-dish , salad , roasting , winter , fall , thanksgiving ,
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Ingredients

Nutrition

Serving Size (26.33 g)
Servings 6
Amount per Serving
Calories 168.08 Calories from Fat 162.99
% Daily Value *
Total Fat 18.11g 167.16%
Saturated Fat 2.5g 75.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 388.17mg 97.04%
Total Carbohydrate 2.17g 4.34%
Dietary Fiber 0.14 g 3.31%
Sugars 2.03 g %
Protein 0.04g 0.52%
Vitamin A 0.05IU% Vitamin C 0.01mg%
Calcium 1.88mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red pearl onions, large carrots, large, freshly ground black pepper, baby arugula, ripe pear, chopped walnuts, apple cider vinegar, freshly ground black pepper
 
Cooking Instructions

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